Our Story
From wilderness expeditions to artisanal roasting, discover the journey behind Nomad & Oak.
Est.
2022
Partner Farms
12
Born from a Love of Adventure
Nomad & Oak began with two park rangers who shared a passion for great coffee during their wilderness expeditions. Sarah Chen and Marcus O'Reilly found that nothing captured the spirit of adventure quite like a carefully brewed cup of coffee at sunrise.
This passion led them to explore the world of coffee more deeply, learning from master roasters and traveling to origin countries. In 2022, they founded Nomad & Oak with a mission to create coffee that inspires adventure while supporting sustainable farming practices.
Today, we work directly with twelve partner farms across the globe, ensuring fair practices and exceptional quality. Every batch is still roasted with the same care and attention as those early morning brews in the wilderness.
Our Values
These core principles guide everything we do, from sourcing to roasting to serving our community.
Environmental Stewardship
Our commitment to sustainability extends from farm to cup, including eco-friendly packaging and responsible sourcing.
Adventure-Inspired Quality
Each roast is crafted to capture the spirit of exploration and the stories of its origin.
Artisanal Craftsmanship
Small-batch roasting allows us to maintain perfect flavor profiles and ensure exceptional quality.
Meet Our Team
The passionate people behind every carefully crafted cup.
Sarah Chen
Founder & Master Roaster
Former park ranger turned coffee expert, Sarah brings her love of nature and precision to every roast.
Marcus O'Reilly
Co-Founder & Green Coffee Buyer
With a background in environmental science, Marcus focuses on building sustainable relationships with our coffee farmers.
Join Our Journey
Experience our commitment to quality and sustainability with every cup. Start your coffee adventure with Nomad & Oak today.
Shop Our Coffee