Brewing Guides

Master the art of coffee brewing with our detailed guides and techniques.

Pour Over

Brew Time

3-4 minutes

Ratio

1:16 coffee to water

Temperature

200°F / 93°C

Grind Size

Medium-fine

Pour Over

A clean, bright cup that highlights the coffee's subtle flavors. Perfect for light to medium roasts.

What You'll Need

  • • V60 or similar dripper
  • • Paper filter
  • • Gooseneck kettle
  • • Scale
  • • Timer

Brewing Steps

1. Prep & Pre-heat

Rinse filter with hot water and discard rinse water. This removes paper taste and pre-heats brewing vessel.

2. Grind & Dose

Grind 22g of coffee medium-fine (similar to table salt). Add grounds to filter, creating a flat bed.

3. Bloom

Start timer. Pour 66g of water (3x coffee weight) in circular motion. Let bloom for 30-45 seconds.

4. First Pour

Slowly pour water in spirals until reaching 150g total, maintaining the water level. Wait 30 seconds.

5. Second Pour

Continue pouring in spirals until reaching 250g. Wait another 30 seconds.

6. Final Pour

Pour remaining water to reach 350g total. Total brew time should be 3-4 minutes.

General Brewing Tips

Water Quality

Use filtered water at the right temperature. Water quality significantly impacts your brew's taste.

Fresh Beans

Always use freshly roasted beans and grind just before brewing for optimal flavor.